Aug 7, 2022 · August 7, 2022. In Vegetables. Yes, you can freeze mustard greens. Mustard greens can be frozen for between 8 and 12 months. You do need to blanch them before freezing or they won’t survive the process. Blanching before freezing will help mustard greens retain their colour, flavour and nutrients. Simple Cooking with Heart brings you this great one-pot American dish that is easy to make and easy on your wallet. Average Rating: Simple Cooking with Heart brings you this great ...Blanching Time: Blanch in boiling water. For kale, spinach, chard, mustard, beet or turnip greens, boil for 2 minutes. Boil collard greens for 3 minutes. Cool immediately and drain well.Nov 11, 2023 · Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. To freeze cooked collard greens correctly you need to use iced water to make sure that they do not get overly soft. Freezing collard greens is an easy way to preserve them. Boiling, steaming, or other cooking processes can take hours, but freezing takes less than half an hour.Instructions. In a large, heavy bottom, 10-quart pot, cook bacon (1/2 pound) over medium-low heat until almost crispy. Add the onion (2 medium) and sauté in drippings until translucent, about 8 minutes. Stir …For barbecue enthusiasts and outdoor cooking aficionados, the Large Green Egg Smoker is a must-have addition to their grilling arsenal. This versatile cooking appliance offers a wi...Feb 25, 2022 · Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the ham hock is tender (fall off the bone tender). Check in throughout the cooking process and stir the greens when necessary. Open the pot and remove the ham hock. Add salt, pepper, and any other desired seasonings to the pot. Stir the greens occasionally and let them come to a simmer. Reduce the heat to low and cover the pot. Let the collard greens simmer for about 20 minutes, or until they are tender and flavorful. Using a pair of tongs or a slotted spoon, transfer the cooked collard greens to a serving ...Bring one gallon of water for each pound of collard greens to a boil in a large pot. Use a blancher, if available, or any lidded pot that will hold a metal mesh basket or colander. Place the prepared collard greens into the basket and place the basket in the pot of boiling water. Cover the pot with the lid. Set a kitchen timer for one minute.Step 2: Blanch the Collard Greens. Fill a large pot with water and bring it to a boil. While the water is heating up, fill a large bowl with ice water. Once the water is boiling, carefully add the collard greens to the pot. Let them cook for about 3 minutes, or until they are bright green and tender. Avoid overcooking, as this can cause the ...May 16, 2022 ... Collard greens should be a staple green in your kitchen Chef JJ will show you how to stew them, saute them and turn them into a salad!Add the onion to the pot and cook until tender, around 5 minutes. Add the garlic and cook until fragrant. Add the collard greens to the pot and fry until they start to wilt. Pour in the chicken broth and season with salt, pepper, and red pepper flakes. Reduce the heat to low, cover the pot, and simmer until the greens are tender, about 45 minutes.Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Add water or broth, along with any seasonings you prefer for flavor. Cover and allow the mixture to simmer for at least 15 minutes. Drain the liquid, and toss the greens with bacon and apple cider vinegar. 3.Can you freeze collard greens? Well, yes, you certainly can. The best way to freeze them is to blanch, refrigerate the cooked greens in a freezer bag or airtight container, and keep them for up to 6 months. This article will guide you through the steps needed to freeze collard greens and how to thaw them.Method. Cook the bacon and onions: Heat a large skillet over medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Add the onion and cook until it's softened and just starting to brown. Add the garlic, salt, pepper, sugar, and hot sauce:1️⃣ Step One: Prep collard greens. Wash collard leaves under running water or submerging them a water bowl. Then dry with a salad spinner or by laying flat to dry. Wash and dry collard leaves. Then cut leaves into thin thin strips before cooking by stacking the leaves, rolling them, then slicing off the ends into thin strips.Place your wilted greens in a bowl, cover them with cold water, and add ice cubes (optional). Wait 20 minutes to 1 hour for the magic to happen! Whenever we would eat dinner at my Grammie’s house, she would put the lettuce for the salad in a big bowl with water and ice cubes. Grammie said it made the lettuce crispy.Yes, you can freeze cooked and fresh collard greens, but it’s not over here. If you want to freeze them, let’s discuss how to freeze cooked collard greens. First of all, you need to fill a pot with 5 quarts of water. If you don’t know about quartz, there are four cups in one quartz. The 5 quarts are equal to 20 cups.Feb 27, 2023 · Yes, you can freeze cooked and fresh collard greens, but it’s not over here. If you want to freeze them, let’s discuss how to freeze cooked collard greens. First of all, you need to fill a pot with 5 quarts of water. If you don’t know about quartz, there are four cups in one quartz. The 5 quarts are equal to 20 cups. An old Airbus A380 has a green new mission. An old Airbus A380 has a green new mission. The first A380 ever produced took off last week on a flight powered by 100% sustainable avia...You can pre-freeze raw greens before freezing them completely. To retain nutritional value, some greens like collard, kale, and spinach need blanching before freezing. Can You …Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.The process of freezing raw collard greens: 1. Clean: Start by washing the collard greens thoroughly under cold running water to remove any dirt or debris. 2. Trim: Trim off any tough stems or blemished leaves. You can choose to leave the leaves whole or slice them into smaller pieces for convenience. 3.Aug 7, 2022 · August 7, 2022. In Vegetables. Yes, you can freeze mustard greens. Mustard greens can be frozen for between 8 and 12 months. You do need to blanch them before freezing or they won’t survive the process. Blanching before freezing will help mustard greens retain their colour, flavour and nutrients. In this video I will be processing collard greens that I harvested from my garden. The greens are washed, cut, blanched, and frozen.Instructions. Wash, dry, and chop your greens. Lay your greens in a single layer on a parchment paper-lined baking tray. Place the baking tray in the freezer for 2-3 hours. Transfer your greens to a freezer-safe bag, seal, and place in the freezer.Yes, it is possible to freeze cooked collard greens. To do so, allow the collard greens to cool completely, then transfer them to a freezer-safe container or bag, removing as much air as possible. Label the container or bag with the contents and the date, then place it in the freezer. Frozen collard greens will keep for up to 3 months.To freeze cooked collard greens correctly you need to use iced water to make sure that they do not get overly soft. Freezing collard greens is an easy way to preserve them. Boiling, steaming, or other cooking processes can take hours, but freezing takes less than half an hour.Squeeze out the water from your greens. Remove the greens from the water and gently squeeze excess water from the greens. You can let them drain in a colander for a few minutes to drain the excess water out as well. 8. Pack into ziplock bags. Stuff your greens into ziplock bags that you label with the contents and the date!A combination of two kinds of salads, this no-cook recipe is fresh, sweet, crunchy and creamy! Try it for lunch or as a light dinner entrée. Average Rating: A combination of two ki... Yes, you can freeze raw collard greens. However, blanching them before freezing helps retain their color, flavor, and texture. 2. How should I properly store cooked collard greens in the freezer? To store cooked collard greens in the freezer, transfer them to airtight containers or freezer bags, removing as much air as possible. To store collard greens in the freezer, blanch them in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Once cooled, pat them dry and store in airtight freezer bags or containers. This will …Yes, you can freeze cooked collard greens. Freezing them will impact their taste and texture, but they will still be safe to eat. They will last in the freezer for about 3-4 months. Cooked collard greens can be frozen by blanching them first. To blanch them, cook them in boiling water for 2 minutes, then drain and plunge into ice water.Cut the meat off of the smoked wing and add plenty to your drained collard greens.You can add smoky flavor to collard greens and keep them plant-based by adding smoke …Instructions. Wash, dry, and chop your greens. Lay your greens in a single layer on a parchment paper-lined baking tray. Place the baking tray in the freezer for 2-3 hours. Transfer your greens to a freezer-safe bag, seal, and place in the freezer.1 bunch of collard greens; 1 small onion, diced; 3 cloves of garlic, minced; 4 slices of bacon, chopped; 1 cup of chicken broth; 1 tablespoon of apple cider vinegar; 1 teaspoon of sugar; Salt and pepper to taste; Instructions: Cleaning the collard greens: Start by washing the collard greens thoroughly under cold water. Remove the stems … 4 pounds turnip greens, untrimmed. Instructions. In a stainless steel stock pot, combine water, ham hocks, salt, pepper, garlic powder and red pepper flakes. Bring to a boil over medium-high heat. Once at a boil, reduce heat and simmer on low. Slice bacon into 1” strips then place in skillet on medium heat. To cook mustard and collard greens together, start by washing both greens thoroughly to remove any dirt or debris. Then, remove the tough stems from the collard greens and chop the leaves into bite-sized pieces. For the mustard greens, remove the stems and chop the leaves as well. In a large pot, heat some olive oil and add chopped onions and ...Collard greens can be consumed raw. There are many recipes for the preparation of raw collard greens. Raw collard greens are a common dish in vegan diets. Collard greens are among ...Stovetop: Place the desired amount of cooked collard greens in a saucepan or skillet. Add a splash of water or broth to prevent them from drying out. Heat over medium-low heat, stirring occasionally, until heated through. This method allows you to control the heat and maintain the desired texture.Jun 7, 2022 · Large pot of boiling water. Large bowl of ice water. Collander placed inside of the ice water bowl. This makes straining the collards much easier. Freezer bags. First rinse the collards in cold water. Ensure that all dirt and bugs have been rinsed off. Also make sure that only the best quality greens are being used. Yes, you can freeze raw collard greens. This will save you from the intimidating task of boiling a whole lot of freshly bought collard greens before freezing them. This has the same shelf life as boiled collard greens. Remember that while you can simply add frozen, boiled collard greens to any dish you are making, fresh collard …Aug 7, 2022 · Can you freeze collard greens? Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately. Yes, you can freeze raw collard greens. However, blanching them before freezing helps retain their color, flavor, and texture. 2. How should I properly store cooked collard greens in the freezer? To store cooked collard greens in the freezer, transfer them to airtight containers or freezer bags, removing as much air as possible. Yes, you can freeze collard greens without cooking them. Collard greens can be frozen without being cooked first, making it easier to store them for a longer period of time. Freezing collard greens is a simple process that can help you preserve this nutritious vegetable for future meals. Here are some frequently asked questions about freezing ...Since you know you can freeze fresh collard greens without blanching, you must grasp the factors that affect the raw greens’ durability in the freezer. ... Cooked greens can be consumed if stored in an airtight container and frozen for three to seven days. How to reheat frozen collards? Combine chicken broth, thawed collard greens, and water ...Can You Freeze Cooked Collard Greens – Yes, Here’s How! Dr. Sophia Harrison. February 27, 2023. Before proceeding to our main topic, can you freeze …Step 4: Freezing Collard Greens. If you have an abundance of collard greens or want to extend their shelf life beyond a few days, freezing is a fantastic option. Follow these steps to freeze your collard greens: Blanch the collard greens: Bring a large pot of water to a boil and prepare a bowl of ice water. Submerge the collard greens in the ...Yes, you can freeze raw collard greens. However, blanching them before freezing helps retain their color, flavor, and texture. 2. How should I properly store cooked collard greens in the freezer? To store cooked collard greens in the freezer, transfer them to airtight containers or freezer bags, removing as much air as possible. Yes, you can freeze raw collard greens. However, blanching them before freezing helps retain their color, flavor, and texture. 2. How should I properly store cooked collard greens in the freezer? To store cooked collard greens in the freezer, transfer them to airtight containers or freezer bags, removing as much air as possible. Cooking the greens. Boil the ham hock in a large dutch oven covered with water to tenderize the meat. Remove ham hock, dice the meat into small pieces, set aside. Saute onion and garlic in butter and olive oil until soft. Add the chopped collard greens, diced ham, seasonings and reserved broth.Remove bacon from pan, crumble, and return to the pan. Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. Pour in chicken broth and season with salt, pepper, and red pepper flakes.Blanching will stop the enzyme actions and also destroy certain enzymes that make leafy greens bitter. Wash the freshly harvested greens and blanch them in boiling water. Most greens need to be blanched for 2 minutes, collard greens for 3. Cool and drain immediately. Now put them into a freezer bag or container.Stovetop: Place the desired amount of cooked collard greens in a saucepan or skillet. Add a splash of water or broth to prevent them from drying out. Heat over medium-low heat, stirring occasionally, until heated through. This method allows you to control the heat and maintain the desired texture.HOW TO CLEAN, CUT, CHIFFONADE & BLANCHE COLLARD GREENS FOR THE FREEZER In this video I will show you how to clean, prep, blanch and chiffonade Collard Greens...How to Blanch & Freeze Kale, Spinach, Collard Greens, or Swiss Chard. Pour a few inches of water into a gallon-size pot. Heat the pot on the stove over high heat. Loosely chop your greens. Place them in the pot (you can pack it in a little because the veggies will wilt quickly and decrease in size). Cover with a lid.While the water is heating up, remove the tough stems from the collard greens and tear the leaves into manageable pieces. Once the water is boiling, carefully place the collard greens into the pot and cook for about 2-3 minutes. After blanching, quickly transfer the collard greens to a large bowl filled with ice water.Here's everything you need to know about putting a freeze on your credit, including how to do it, when to do it and how it impacts signing up for new cards. Editor’s note: This is ...Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the ham hock is tender (fall off the bone tender). Check in throughout the cooking process and stir the greens when necessary. Open the pot and remove the ham hock.Wrap greens: Place the greens on a damp paper towel. Remove air: If using a plastic bag, expel as much air as possible before sealing. Place in refrigerator: Store the sealed plastic bag or airtight container in the crisper drawer. Make sure to date the bag or container, so you know how long the greens have been stored.Add a big batch, cover them, and cook about 2 minutes. Remove the lid and mix the collards around. This will make room for you to add another big amount in. Keep doing this until you fill the pot. 3lbs sounds like a lot of collard greens, but they are cooked down to half the size of your pot once they are finished.Flavor. Turnip greens are known to be a bit on the sweeter side with a more robust flavor. You will immediately be able to tell apart this leafy green when compared to collard green which can be a bit bitter. When cooked, collard greens can taste more or less like turnip greens with a few flavor deviations.Directions Step 1: Cook the ham hocks. TMB Studio. In a 6-quart stockpot, heat 1 tablespoon lard over medium heat. Add the onion and garlic. Cook and stir until tender.How to freeze collard greens is the lesson in today's live stream as Denise Jordan shows you that putting up collard greens is simple and easy. Need to know...4 pounds turnip greens, untrimmed. Instructions. In a stainless steel stock pot, combine water, ham hocks, salt, pepper, garlic powder and red pepper flakes. Bring to a boil over medium-high heat. Once at a boil, reduce heat and simmer on low. Slice bacon into 1” strips then place in skillet on medium heat.If you plan to store collard greens for more than a few days, it’s better to freeze them than refrigerate them. Refrigeration can only extend the shelf life of cooked …Freeze the collard greens and use them within 10-12 months. Label the bag with the current date, so you can keep track of …Instructions. Wash, dry, and chop your greens. Lay your greens in a single layer on a parchment paper-lined baking tray. Place the baking tray in the freezer for 2-3 hours. Transfer your greens to a freezer-safe bag, seal, and place in the freezer.Properly stored, raw collard greens will last for 4 to 5 days in the refrigerator. Can you freeze collard greens? Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or ...Oct 27, 2023 · Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Cover and cook for 1 hour. Add the collard greens and cook, partially covered, until they are tender, another 45 minutes to an hour. To serve, remove the ham hock, pull the meat off the bones, and chop. Mix the meat back with the greens. Freezing: you can freeze greens in a freezer friendly air tight container for up to 6 months. Collard Greens Tips and Tricks: ... Collard greens cook down a tremendous amount, so if you're looking to feed a large group, buy at least 2 large bunches for this recipe, which depending on the size of the bunches, will feed 6-8 people, or more. ...Yes, you can absolutely freeze fully cooked collard greens for later use. Freezing is a great way to preserve the freshness and flavor of cooked greens, allowing you to enjoy them …Add the onion to the pot and cook until tender, around 5 minutes. Add the garlic and cook until fragrant. Add the collard greens to the pot and fry until they start to wilt. Pour in the chicken broth and season with salt, pepper, and red pepper flakes. Reduce the heat to low, cover the pot, and simmer until the greens are tender, about 45 minutes.How long can you freeze cooked collard greens? **You can freeze cooked collard greens for up to 3-4 months.**. Properly stored in airtight containers or freezer bags, they will retain their flavor and quality for an extended period of time. Freezing cooked collard greens allows you to enjoy them at your convenience without worrying about ...When freezing fully cooked collard greens, it is essential to make sure they are properly prepared and stored. Here is a simple guide to freezing your collard …Green Chef is a meal delivery service that has been making waves in the food industry with its commitment to sustainability. From sourcing ingredients to packaging, Green Chef is d...Start by adding your smoked meat, onion, garlic, and chicken or vegetable broth to a large pot. Bring the mixture to a boil, then reduce the heat to a simmer. Add the collard greens and season with salt and pepper. Cover the pot and let the greens cook for approximately 1 to 1.5 hours, or until they reach your desired tenderness.Wrap greens: Place the greens on a damp paper towel. Remove air: If using a plastic bag, expel as much air as possible before sealing. Place in refrigerator: Store the sealed plastic bag or airtight container in the crisper drawer. Make sure to date the bag or container, so you know how long the greens have been stored.Cooked green beans can be frozen. For the best results, only minimally cook the beans before freezing. There is a process to keep them fresh. The first step in preparing the green ...Pack into hot jars leaving 1-inch headspace. Add 1/2 tsp salt to pints and 1 tsp to quarts. (salt is optional) Fill jars with boiling water, again leaving 1 inch head space. Next be sure and wipe off the rims of your jars. If there is salt or greens sticking to the jar it will interfere with the seal to the canning lid.The short answer is yes, you can absolutely cook collard greens and turnip greens together. In fact, combining these two types of greens can result in a delicious and flavorful dish that is sure to be a hit at any meal. Both collard greens and turnip greens are hearty, leafy vegetables that are packed with nutrients and are incredibly versatile ...2. Can I freeze collard greens for long-term storage? Yes, you can freeze collard greens for long-term storage. Simply blanch the leaves in boiling water for a couple of minutes, then transfer them to an ice bath to stop the cooking process. Once they’re cooled, drain them, pat them dry, and store them in a resealable plastic bag in the ...One way to freeze collard greens is to. Wash the greens thoroughly; Remove and discard stems; Blanch the leaves in boiling water for 3-4 minutes; Use slotted spoon to remove leaves from boiling ...Place collards in the crock pot, add ham pieces and seasonings and cover with water or broth. Cook on high for 6 hours or low for 8 hours. For an easy stovetop recipe, check out my Southern Style …4 pounds turnip greens, untrimmed. Instructions. In a stainless steel stock pot, combine water, ham hocks, salt, pepper, garlic powder and red pepper flakes. Bring to a boil over medium-high heat. Once at a boil, reduce heat and simmer on low. Slice bacon into 1” strips then place in skillet on medium heat.Nov 23, 2022 ... How long do you cook the turkey tail ? 2022-11-24Reply. Liked by creator.Search for: Search 86614 Menu. Chef ReaderInstructions. Wash, dry, and chop your greens. Lay your greens in a single layer on a parchment paper-lined baking tray. Place the baking tray in the freezer for 2-3 hours. Transfer your greens to a freezer-safe bag, seal, and place in the freezer.Oct 20, 2021 ... Collards grow directly in the ground, as cabbage or lettuce does. This is also why they need to be thoroughly cleaned before cooking. They are a ...Jan 9, 2023 · Yes, it is possible to freeze cooked collard greens. To do so, allow the collard greens to cool completely, then transfer them to a freezer-safe container or bag, removing as much air as possible. Label the container or bag with the contents and the date, then place it in the freezer. Frozen collard greens will keep for up to 3 months. Leave the collard greens in the water for 3 minutes, then plunge into the ice water. Drain: Leave them there for 3 minutes and then take them out and drain them. Let the collard greens dry as much as possible. Bag Up: When dry, pop the greens into freezer bags.
How to freeze collard greens is the lesson in today's live stream as Denise Jordan shows you that putting up collard greens is simple and easy. Need to know.... Stalker gamma expert tools
Here’s How It’s Done. If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in vinegar water first. Step 2. Wash 2-3 more times in cool water. Step 3.Yes, collard greens can be frozen for up to 6–8 months — they can even be stored for up to one year if they are kept properly. To freeze them, blanch the vegetables in hot water for a couple of minutes, then cool off the …Aug 7, 2022 · August 7, 2022. In Vegetables. Yes, you can freeze mustard greens. Mustard greens can be frozen for between 8 and 12 months. You do need to blanch them before freezing or they won’t survive the process. Blanching before freezing will help mustard greens retain their colour, flavour and nutrients. Step 2: Blanch the Collard Greens. Fill a large pot with water and bring it to a boil. While the water is heating up, fill a large bowl with ice water. Once the water is boiling, carefully add the collard greens to the pot. Let them cook for about 3 minutes, or until they are bright green and tender. Avoid overcooking, as this can cause the ...Yes, you can freeze cooked collard greens. For optimal freshness, ensure they’re cooled to room temperature, drained of excess water, and stored in airtight containers or freezer bags. When you’re ready to enjoy, simply thaw and reheat for a nutritious addition to your meals. Contents. ABOUT ME. Be beauty. Be plant-based!Freezing: you can freeze greens in a freezer friendly air tight container for up to 6 months. Collard Greens Tips and Tricks: ... Collard greens cook down a tremendous amount, so if you're looking to feed a large group, buy at least 2 large bunches for this recipe, which depending on the size of the bunches, will feed 6-8 people, or more. ...Put on a large pot of water to boil. Tear the greens into usable cooking sizes if they are large. Wash the leaves well. Add the leaves to boiling water for five minutes. Discard the boiling water through a strainer or colander. Run cool water over the leaves to cool them quickly.1️⃣ Step One: Prep collard greens. Wash collard leaves under running water or submerging them a water bowl. Then dry with a salad spinner or by laying flat to dry. Wash and dry collard leaves. Then cut leaves into thin thin strips before cooking by stacking the leaves, rolling them, then slicing off the ends into thin strips.Instructions. Wash, remove stems, and slice into 1/2" pieces. Chop onion and add all ingredients to a very large kettle. Bring to a boil over high heat. Reduce heat to a simmer and cook for three hours or until greens are tender. If you are freezing let greens cool before separating into individual containers.Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.Aug 19, 2023 · How to Freeze Cooked Collard Greens: A Guide. To freeze your cooked collard greens successfully, follow these steps to ensure they come out of the freezer as delicious as they went in. Begin by allowing your collard greens to cool completely. Once cooled, separate the greens into portions that you’re likely to use in one sitting. Put on a large pot of water to boil. Tear the greens into usable cooking sizes if they are large. Wash the leaves well. Add the leaves to boiling water for five minutes. Discard the boiling water through a strainer or colander. Run cool water over the leaves to cool them quickly.Really squeeze tightly. Place the collard green balls on a baking sheet. Place in the freezer and flash freeze for at least 2 hours. When frozen, remove the collards from the baking sheet and put them in a zip loc or vacuum sealed bag. They will keep for 12 months in the freezer. These frozen collard greens are the perfect side to add to a soup ...HOW TO CLEAN, CUT, CHIFFONADE & BLANCHE COLLARD GREENS FOR THE FREEZER In this video I will show you how to clean, prep, blanch and chiffonade Collard Greens....
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